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How many grams of ground coffee do you need to use?

I've settled on WDT and a palm tamper. I haven't researched as thoroughly as you guys, though.

Question is, what’s the cost to the business. If the shop has a nice vibe would they come back for the cheaper coffee. If the shop doesn’t have a nice vibe would they bother for the fruitiness.

I think there is a certain point where skill definetly matters more than the equipment but in the absolute budget range (say 150$) it is really hard to get out enough of a machine. Especially if it is a steam "wand" with a panerello for milk and wonky temperatures on a pressurized basket for espresso. Tho I gotta say you can get an insane amount of stuff out if you know where to invest. Many people just buy a dedica, swap out the pressurized for a non-pressurized one, get rid of the panerello of the steam want and fix that rubber piece that's left with a zip-tie and boom. You have a machine that can get the job done really well! Especially this bambino is really enough for baristas once you get used to using a thermoblock in terms of steam. Especially now, where they come with non-pressurized baskets. ;)

Beautiful latte art🥰❤️👌

Outstanding latte art 🥰❤️

Perfect latte art❤️🥰👌

Nice video❤️🥰

Any idea on how jot or ultra thick cold brew is made

sorry this was a little dumb

Half the upsides listed for the high end portafilter machines are also true for the cheaper entry level machines. Grinder, puck-prep, baskets, coffee beans and even the water you're using have much more of an impact on the result than the machine. Basket and portafilter can also be replaced on almost all domestic machines. Sure, higher end machines are better, that’s not up for discussion but cheaper machines with a good basket, grinder and coffee can give you a result shockingly similar to high end ones. The machines task is just to provide the desired temperature and pressure and not deviate from them shot to shot. Most domestic machines (Gaggia classic, Sage Barista Pro/Express, Sage Bambino, Rancilio Silvia, ...) can provide that. In that regard the video is a bit of a miss. High end machines are described as the end all be all in order to get great coffee at home but that’s simply not the case…

Thanks very much man

FYI, this concentrate is 1:5 ratio.

Since I live in a tropical climate shelf/normal temperature reaches above 30 degrees, I still put my coffee beans inside the fridge.

WHY DOES SHE HAVE TO USE A PRESSURIZED BASKET!?!? My Bambino came with unpressurized baskets.

Rinse the paper for god's sake

Some people use Haselnut taste too

We use either oat or soy milk. We have a great frother, but which mil works best? It seems hit or miss.😢

is 1 nozzle hole or 3 nozle holes better for milk forthing?

Thanks for sharing this video ❤

no pineapple on pizza! Love the coffee content

I kanou but this art i like to same time triy ageing 😥

Do you have a video on making a magic

Love. Coffee FLAVOR , but hate bitter taste. any coffee tastes bitter, we’re tired of addddding sugar and CREME to neutralize the bitterness, but also removes flavor. Many the flavonoids are inherently bitter . how do coffee ice cream makers get it to taste coffeeish with so much sugar and creaminess ?

It’s all bitter unless we add tons of sugar and cream

What a brilliant video. Simply explains the idea that - there is no single definition of a good coffee!😀

400 dollars is NOT cheap. Just letting you know in case you've been living in a cave for the past 15 years

Not a fair competition

🎉😮🎉😮🎉 ahhh 😫😯😫 yeah 💯 awesome 💯...

Would you please give us a video comparing the different style tips on the pitchers. There are so many!

I love Skills

Josh is a whole vibe and I'm here for it. The pro just had to purposefully fck up her latte art to make it fair tho...

The sludge is the best part of the french pressed coffee.

👎 Very weak experiment set up. You guys should have chosen a professional barista vs everyday coffee making amateur. It makes no sense to compare a pro with a moron who hears what coffee is for the first time.

the only problem with this experiment is that it's bias.. you are telling people from the beginning that there is a super expensive coffee in there. A way more interesting experiment will be just asking them which one they like the most, without having they know they are so different in price. That could possibly prove that expensive coffee is not actually better.

Can you give her my number please lol

Thanks Nice information

All this espresso knowledge has indirectly taught me that there can’t be such thing as a Starbucks Iced caramel macchiato 🤧

How stupid comparison it is

Why does my steam sound so loud? 😰

" a cheap $400 espresso machine" I'm incredibly poor...

Very good video thank you. I believe the brewing temperature is also super important and the cup temperature as well.

I want to learn everything

The 30,000 one is harder to use tho

$400 cheap??????????????????????????????????????? wtf????????????

Just use an Aeropress. Clean coffee every time.

Personally, as a home barista, I believe that you gave me the best information for a perfect espresso. I have been dealing with espresso coffee at home for ten years. I have read hundreds of information and instructions as well as watched hundreds of RUclips videos on the best way to make coffee. However, nothing about how to understand the taste of coffee as you explained. But just yesterday I saw your video, I did some calculations and tests and I can say that today I have tried with my hands the best espresso I have ever drunk in my life. Thank you and congratulations. Keep going.

20 grams vs 15 grams of coffee. Big difference!

Every coffee bean is different. The best technique for one bean will probably not be ideal for another bean.

Impossible to do on a breville barista pro🌿 The viscosity difference between espresso shot and microfoam⚖️